India being the 3rd largest vegetable oil economy in the world, ranks 2nd in the production of Mustard Oil. Mustard Oil has been the pre-eminent culinary fat for over 3000 years for Indians, West Asians and China.  In India diet, the main source of fat is cooking oil.  The fats from vegetable oils are essential components of certain harmones.  Edible vegetable oils, particularly MUSTARD, is nutritious for health, due to its uniformity of fatty acids and natural antioxidants.  Mustard oil reduces the risk of cardiac diseases and enhances the quality of life. As Mustard oil is cost effective and is easily accessible, it remains popular even in a community with low socio-economic status.